Dining - Abaco Club Member Website Login
The Flavor of Abaco
Creative cuisine featuring local specialties prepared to perfection.

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Imagine waking in the morning, slipping into your sandals, and sitting down to an open-air breakfast featuring fresh Bahamian fruit while you watch the sun cast its first rays over one of the world’s most beautiful beaches. At The Abaco Club, it’s a daily occurrence. Flippers  Beach Bar, where breakfasts and lunches are made to order and served with an island smile, is part tiki hut, part sidewalk cafe, part casual bistro. Decidedly low-key, it’s the perfect spot to relax with family and friends and taste the many flavors of Abaco before beginning your day or setting off on your next adventure. On Wednesday evenings, Flippers comes alive to the sound of a local “rake ‘n’ scrape” band as club members and guests enjoy barbecue night, complete with dancing, beach bonfire, and s’mores for the kids.

Evening cocktails and dinner are served in The Cliff House, an octagonal clubhouse that overlooks Winding Bay from high on the ridge at Ocean Point. There, the catch of the day will be just one of many delicious choices you’ll have as you watch the sun go down over the clear, blue water of the bay. Local favorites include fresh lobster, blackened grouper, and the ever-popular conch chowder. “Guest” chefs from Southworth’s other internationally recognized clubs make frequent appearances at The Abaco Club, bringing delightful new dishes with them, as well as fresh takes on old favorites. Before (or after) dinner, there’s always a lively good time to be had at the Cliff House bar or out on the poolside patio. This is come-as-you-are elegance, where the focus is on great food and good fun.

Have our incredible Private Catering Chef come to your home and personally cook for your family or your guests! Whether it’s two people or twenty, you can choose from our specially designed, island-inspired menus or talk to the Chef and craft your own. We can even build menus around your catch of the day. We will clean and fillet the catch, then bring it back to your home and prepare it perfectly, just for you. Our menus can be served plated or family style, depending on your preference. All of our fish is caught locally, and much of our fresh produce comes directly from Driftwood Farms in Schooner Bay. We import only the finest USDA Prime cuts and make all our desserts in-house, including our fabulous ice creams and sorbets.

Private Chef Details [PDF]

For more information or to plan your personal visit, contact
Kristi Hull,  Director of Sales by phone at (242) 577-3822 or by clicking here.